First Net’s Kitchen had to come up with the recipes. We had to test the food on the menu. We had to design the menu. We had to come up with the mission, and then we had to find a spot. We had to design our budget. We had to find out if we were […]Read more "LTD Latin-Creole Cafe"
My grandmother always cooks gumbo on holidays. She cooks mac and cheese and bell peppers . That is what she always cooks on holidays. My family and friends always come to her house. The gumbo is good. it has a spicy flavor. She uses hot sausage, shrimps ,crabs ,smoked Sausage. She puts ground meat in […]Read more "My grandmothers mac and cheeses"
At the end of the first week of school we made guacamole in class. It was my first time trying it. It was green. The class added some spices and lime. I tried it . I didn’t like it. It tasted bland . We made salsa aka pico de gallo. We had to chop up […]Read more "The time my class made Pico de gallo"
My class went to Holly Grove Market and Farm. It’s located in New Orleans, Louisiana. They grow and sell their own food. They grow sunflowers and tomatoes , and they have elderberries. I’ve learned its much cheaper to grow and sell your own food and it’s much healthier. I think Holly Grove Food Market is […]Read more "The difference between Holly Grove Food market and Rouse´s"
The main ingredient for Fufu is 4 green plantains and two tablespoons of salted butter. Place the plantains in water to cover and boil for 25 to 30 minutes. Remove the skin and remove the flesh; put in a bowl. The name Fufu came from west Africa. Fufu is often dipped in sauces or eaten […]Read more "How to make FUFU"
This is the excerpt for your very first post.Read more "First blog post"